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Jess Woo

The world's your lobster

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Book rec: Cod, by Mark Kurlansky

February 1, 2013 Jess Woo  Arts, Geekery, Science  books, cod, fisheries, fishy friday, recipe  Leave a comment

Whoops, I missed Fishy Friday last week. So much for establishing a regular routine. In my defence, I was not quite compos mentis, having had to wake up at 3.30am two days running in the name of Science. On the second day (Friday), the weather had other ideas so the go-go-Lucozade stash went untouched and […]

Accidental pasta bake

November 14, 2012 Jess Woo  Life in General  nomnomnom, recipe  Leave a comment

Here’s a recipe of my own devising. I’ve called it “Accidental pasta bake” because it just ended up as one, having originally been destined to be a regular pasta with sauce. It sort of evolved as I kept thinking of things I had in the freezer and cupboards, so that although I’d envisaged it as […]

Recipe corner: Jess’s pulled pork

September 27, 2012 Jess Woo  Life in General  nomnomnom, recipe  Leave a comment

My housemate and I have been watching rather a lot of Man v. Food, and it’s started to turn into a somewhat chilly autumn over the last week. I believe these two factors in combination have caused the carnivorous cravings I’ve been having recently. Meat cooked until it’s so tender it’s falling apart, coated in […]

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"Well, I am a dilettante. It's only in England that dilettantism is considered a bad thing. In other countries it's called interdisciplinary research." --- Brian Eno
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